sheep meat การใช้

• The traditional trade of this community is goat and sheep meat selling.
• What does goat and sheep meat taste like?
• The MIA represents companies supplying the majority of New Zealand sheep meat exports and all beef exports.
• Next shot they were fed some sheep meat with a pill in it that would make them very sick very fast.
• It is also known for the sheep meat which is most often used in the preparation of barbacoa in the Mexico City area.
• Though beef may be used, goat or sheep meat are common as well ( sometimes the entire animal may be used ).
• In this roiling circus of humanity, food vendors serve up skewers of sheep meat as the animals'skulls grin toothily at passersby.
• One important processed food in Milpa Alta is the making of barbacoa, sheep meat cooked in a pit oven lined with maguey leaves.
• Though beef may be used, goat or sheep meat are common as well ( sometimes even the whole animal may be used ).
• The British government's advisory body on BSE had ruled out the need for a ban on the sales of sheep meat on the bone.
• Most of the sheep meat exported from Australia is either frozen carcases to the UK or is live export to the Middle East for halal slaughter.
• Still there is little investment in new abbatoirs ( mainly in Rio Gallegos ), and often there are phitosanitary restrictions to the export of sheep meat.
• Australian producers will benefit from being able to supply a wider range of stock and Jordanian consumers will benefit from access to higher quality and competitively priced sheep meat.
• A maximum limit of 1, 000 becquerels per kilogramme ( Bq / kg ) of radiocaesium is applied to sheep meat affected by the accident to protect consumers.
• Still, no proof has emerged that sheep are in fact capable of contracting the disease, let alone if humans could be affected by eating sheep meat or milk products.
• A kilogram ( 2.2 pounds ) of sheep meat costs 3, 000 dinars ( about dlrs 2 ), about half the monthly salary of a government bureaucrat.
• Still there is little investment in new abbatoirs ( mainly in Comodoro Rivadavia, Trelew and Rio Gallegos ), and often there are phytosanitary restrictions to the export of sheep meat.
• Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as " lamb ", sometimes stretching the accepted distinctions given above.
• Not much meat is consumed in Burundi, because animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very sacred.
• He said chances humans develop Creutzfeldt-Jakob brain disease from eating tainted sheep meat are small yet suggested stricter sanitary measures in slaughterhouses " to err on the side of caution ."